Primitive cooking methods (which some cultures still employ) consist of a handful of this and a splash of that as food is cooked over open fires, hot stones, or earthen ovens. If you wish to present an array of ancient, authentic, indigenous food, the recipes in our international cookbooks have been simplified and broken down in modern, conventional methods for easy preparation. This is must-have information for meals or snacks to serve for student recitals, catering gigs, after-rehearsal get-togethers, audience intermission sales, dance class munchies, or simply to enjoy at home! Each booklet covers some of the most popular native recipes from a particular group of nations for your students, spectators, or inter-cultural dance programs.
SALE! ALL DANCE FANTASY COOKBOOKS $10 each, THROUGH THE MONTH OF SEPTEMBER!!