Canning, Freezing, and Storing Your Garden Produce

"Canning, Freezing, Storing Garden Produce" released by the United States Department of Agriculture, Bulletin 410. 384 pages on everything you need to know about how to preserve and store your home-grown fruit and vegetables.

Covers home canning, freezing, pressure canners, pickling, wine making, drying fresh produce, and more. Informative and collectible -- issued in 1977. Remarkably good condition for its age; a little yellowing around the edges of the pages.