"Canning, Freezing, Storing Garden Produce" released by the United States Department of Agriculture, Bulletin 410. 384 pages on everything you need to know about how to preserve and store your home-grown fruit and vegetables.
Covers home canning, freezing, pressure canners, pickling, wine making, drying fresh produce, and more. Informative and collectible -- issued in 1977. Remarkably good condition for its age; a little yellowing around the edges of the pages.