The Caribbean Islands, and North, Central, and South America

Recipes from the Caribbean include - Anguilla Codcakes, Antigua Beef Jerky, Aruba Flan de Naranjas, Bahama Mama, Fruit Kebabs, Barbuda Rusks, Calypso Cabbage Salad, Stuffed Bass, Banana Sauce, Cayman Island Appetizer, Shrimp Tropical, Cuba Libre, Plantains, Chuletas de Puerco con Tomate y Chili, Meat and Pumpkin, Curacao Sweet Bread, Dominican Fruit Juice, Beef Hash, Ensalada de Aguacate, Ensalada de Papa, Frituras de Cangrejo, Grenada Pineapple Dessert, Haitian Pork and Sweet Potatoes, Black Bean Soup, Jalapeno Jelly, Jerk Chicken, Huevos Habaneros, Jalapeno Corn Bread, Jamaican Red Bean Soup, Jerk Paste, Jerk Pork Chops, Chorizo, Banana Fritters, Potato Salad, Spicy Trout, Pan Cubano, Plantation Punch, Platanitos Horneados, Pollo Criollo en Cazuela, Puerto Rican Mofongo, Pineapple Rum Dessert, Red Pepper Salsa, Ristafel Salad, Riz et Pois Rouges, Ropa Vieja, Rumba Hamburger, Martinique Bananes, Saucochi Di Gallinja, Shark Bermuda, St. Lucia Spicy Fish, Arroz con Garbanzos, West Indies Soup, Tobago Pickles, Trinidad Chicken, Tropical Rice Salad, Chocolate Pie, Pineapple Syrup, and Daiquiri

Central America - Arroz Guatemala, Shrimp Paella, Chicken Chimichanga, Corn Chips, Chirrasquillas, Crab Stuffed Fish, El Salvadorian Pineapple Salsa, Ensalada de Guacamole, Pan de Banano, Jicama de Nicaragua, Panama Flour Tortillas, Con Queso, Refried Beans, Pupusas, and Tico Tico Birria.

Mexico - Carnitas, Chapulines, Chiapas Cornbread, Tamales, Bean Salad, Frijoles Refritos con Queso, Guacamole, Nachos, Huevos Rancheros, Jalapeno Dip, Mango Dessert, Mexican Coffee, Sopapillas, Nopales, Orchata, Chile Relleno, Red Salsa, Sangria, Cactus Candy, Mocha a la Mexicana, and Yucatan Albondigas.

South America - Buenos Aires Panquque, Carbonada Criolla, Empanadas de Argentina, Grilled Swordfish, Matambre, Pollo Criollo con Ajo, Pumpkin Stew, Shrimp Sizzle, Arroz Dulce, Escabeche, Chili Posole, Pastelitos de Coco, Bolivan Plantains, Tea Cooler, Banana Mania, Camaraon con Molho de Coco, Frijolada, Mardi Gras Shrimp, Tomates Rellenos con Aguacate, Samba Scrambled Eggs, Chilean Cangrejo, Cilantro Salsa, Santiago Abalone, Seafood Rice Casserole, Veggie Dip, Beans and Rice, Colombian Salsa, Pollo Bogotano, Arroz con Pato, Green Chile Soup, Manjar Blanco, Costillas de Cerdo en Vinagre, Huancaina Papas, Pilarones, Picante de Camarones, Peruvian Potato Salad, Rice de Lima, Avocado Soup, Brotola, Uruguay Flaming Banana Dessert, Montevideo Salsa, Arroz Blanco, Caracas Chicken Rolls, and Pargo al Horno.

North America - Anchorage King Crab Legs, Cranberry Catsup, Eskimo Clams, Steamed Fish, Aleut Moose Nose, Salmon Puffs, Sea Pickles, Seaweed and Clams, Crab Salad, Montreal Pea Soup, Crab Dip, Fish Chowder, Salmon Loaf, Saskatchewan Beef Casserole, Tourtiere de Quebec, Nanaimo Bars, Winnipeg Succotash, Amish Cinnamon Bread, Apple Crisp, Apple Pie, Apples on a Stick, Barbecued Chicken, Bread Pudding, Blackened Seafood Spices, Cajun Baby Back Ribs, Shrimp Etouffee, Cherokee Pepper Stew, Chicken/Sausage Gumbo, Pot Roast, Creole Rum, Croutons, Dirty Rice, Divinity, Crawfish, Oxtail Soup, Fudge, Veggie Soup, Home-Made Mayonnaise, Pancakes, Hot Mulled Cider, Lamb Stew, Indian Fry Bread, Pretend Orange Julius, Lemonade, Buttermilk Fried Chicken, Shrimp Soup, Peanut Butter Candy and Cookies, New Orleans Crab Cake, Meatloaf, Oat Mufins, Jambalaya, Pork Hocks and Greens, Red Beans and Rice, Rock Candy, Roux, Sweet Potato Pie, Cornbread, Spicy Cajun Marinade, Spoon Bread, Iroquois U'negagei, and Wassail.