Product Description
Recipes include:
Africa -- Abenkwan, Beef and Peanut Stew, Algerian Chlada Fakya, Djimbe Bean and Peanut Stew, Dzigerica Meze, Samosas, Ethiopian Chicken, Ghana Dessert, Ghurum Masala, Injera, Kedjenou, Spicy Lentils, Bobotie, Kentumere, Kenya Bean Stew, Koeksisters, Sukuma Wiki, Gari, Libyan Pone, Monkey Gland Steak, Mtedza Soup, Nkrakra, Okra and Turnip Greens, Boerewors, Fish Souop, Geelrys, Pot Roast, Fufu, and Zimbabwe Chicken.
Africa/Mid East -- Cairo Kofta, Carrots and Honey, Kebabs, Falafels, Esh el Shraya, Goshen Ta'Miya, Pharoah's Tamia, Soyadia, Bastille, Meatloaf, Casablanca Dip, Harira, Marrakech Potatoes, Stew, Roz Mafooar, Tangiers Hot Sauce, Sweet Potatoes, Eggplant Salad, Mint Sauce, Loobia, Mint-Raspberry Sauce, Lemon-Ginger Tea, Tunisian Lamb
Arabian Peninsula -- Bahrain Hummus, Rice, Chicken Couscous Salad, Dubai Artichokes, Pot Roast, Chicken Stew, Mozat Bellban, Fattoush, Mid-East "Fries", Oman Braised Lamb, Kibbi, Meghlie, Musakhan, Tabbouleh
Iran/Iraq/Syria -- Bagali Shevid Polow, Chelo Sefeed, Ab-Gousht, Nan e Shrini, Loobia Polow, Potato Kuku, Rangeenak, Tahcheen Morgh, Zershk, Tehran Couscous, Lentils, Lamb Soup, Pilaf, Eggplant, Kurdish Kabobs, Lamb Shanks Araby, Yogurt Sauce, Bazoorgan, Damascus Stuffed Vine Leaves, Hashweh, Lamb and Rice, Muhshe Koosa, and Shoubet
Israel -- Bagel Chips, Cheese Blintzes, Chopped Liver, Falafels, Apple Cake, Matzoh, Carrot Cake/Frosting, Mini Cheesecakes, Potato Latkes, Prokis, Chicken Noodle Soup, Salmon Kugel, Brisket, Sweet and Sour Meatballs, Tzimmes, and Potato Knishes.
Indian Subcontinent -- Afghani Aushak, Chaka and Keema, Kabulii Pelau, Pakaura, Tomato/Onion Salad, Burmese Sanwin Makim, Weta Hin, Bangladesh Saffron Bread, Bombay Shrikhand, Calcutta Kaju, Dal, Garam Masala, Curry Powder, Eggplant, Kofta Kari, Punch, Lobster Curry, Mjeddrah, Puris, Yogurt Sauce, Chicken Vindaloo, Tandoori Murgh, Zarda, Pakistani Chick Peas and Walnuts, Curried Chicken Soup, Korma, Multqan Brains, and Curried Turkey